Minimal, reliable, and future-proof commercial kitchen equipments.
Wangmo Enterprises orchestrates sourcing, imports, and delivery of industrial food-service equipment for hotels, cloud kitchens, institutions, and boutique cafés etc...
- Installations
- 120+
- Product Lines
- 18
- Turnaround
- 3-5 wks
Pan India OEM relationships with cold-chain, bakery & prep specialists.
Centralized procurement documents aligned with FSSAI and hospitality audits.
Capabilities
Built for culinary teams that expect precision, hygiene, and timeless finishes.
Learn about our proprietorshipTailored Procurement
We curate commercial-grade equipment kits based on output, footprint, and compliance needs.
Reliable Imports
Certified partnerships with global OEMs ensure lead times stay short and documentation airtight.
On-ground Support
From layout planning to installation-ready checklists, we help crews start serving sooner.
Inventory snapshot
Signature categories we keep on rotation.
Cooking Suites
Multi-burner islands, combi ovens, pressure fryers, and tandoor-ready ranges for peak rush hours.
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Full Kitchen
Reach-in chillers, blast freezers, and low-noise refrigeration for curated mise en place.
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Showcase & Service
Display counters, coffee ranges, bar equipment, and modular service stations that stay guest-ready.
ExploreHow we partner
Transparent, three-phase procurement to keep chefs in control.
Phase 01
Discovery
Requirement mapping, throughput goals, and compliance checklist.
Phase 02
Sourcing
Global supplier alignment, costing, and consolidated logistics.
Phase 03
Delivery
Coordinated dispatch, site-ready inspection, and onboarding notes.
Next steps
Bring us your menu, covers, or throughput goals—we’ll respond with a tight, minimalist equipment roadmap.
Outline desired categories, quantities, or finishing standards, and we will share ready-to-evaluate kits with delivery timelines.